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Red velvet cake in a jar is a classic dessert that is loved by many. If you’re looking for an easy and delicious dessert to make, this is it.
In this article, we will be sharing a guide on how to make the perfect red velvet cake in a jar. If you want to learn how to make red velvet and cream cheese frosting from scratch, we’ve got you covered.
Why Red Velvet Cake in a Jar?
Red velvet cake in a jar is an ideal dessert for any occasion. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, this recipe is sure to satisfy your sweet tooth.
The combination of red velvet cake and cream cheese frosting is simply divine.
Make It Your own creative dessert by customizing your red velvet cake in a jar by adding different toppings or decorations.
You can top the cake with fresh fruits or sprinkle it with chocolate chips, Oreos, sprinkles, or even cake scrap crumbles. The possibilities are endless and so delicious!
Why Serve Cake in a Jar?
Cake in a jar has become increasingly popular over the years, and for good reason. There are several benefits to serving cake in a jar.
Firstly, it is a unique and fun way to serve the cake. The individual jars make for a cute and eye-catching presentation, making them perfect for parties, weddings, or any special occasion. You can also decorate your jar with a cute ribbon or a custom tag or label on top of the lid.
Secondly, cake in a jar is incredibly versatile. You can customize each jar with different flavors and toppings, making it perfect for catering to different tastes and preferences.
Thirdly, cake in a jar is easy to transport, making it ideal for outdoor events, picnics, or potlucks. The jars are sturdy and prevent the cake from getting crushed or smudged during shipping or transportation.
Finally, cake in a jar has a longer shelf life than a traditional cake. The jars can be tightly sealed, keeping the cake fresh for a longer period of time.
Also, the best part of a cake in a jar can also be frozen to prevent them from going to waste and to enjoy them another time. Making cake in a jar is the perfect option for gifting or selling.
Red Velvet Cake in a Jar (Instructions Using a Jelly Roll Pan)
Step 1: Preheat your oven to 350 degrees F.
Step 2: Grease and line a sheet pan.
Step 3: Sift together the flour, sugar, baking soda, salt, and cocoa powder in a large mixing bowl. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
Step 4: Using a standing mixer, mix the dry ingredients into the wet ingredients and combine until smooth.
Step 5: Pour the batter into the prepared sheet pan. Bake for about 30 minutes, rotating the pan halfway through the cooking process until a toothpick inserted into the center comes out clean.
Step 6: Remove the cake from the oven, invert the pan onto a cooling rack, and let it cool completely.
Step 7: Once the cake has cooled, use a 2-inch round cookie cutter to cut out circles of cake. For a 4 oz (about 118.29 ml) mason jar, you’ll need 1 cake round, and for an 8 oz (about 236.59 ml) mason jar, you’ll need 2 cake rounds.
Step 8: Spoon the cream cheese frosting into a piping bag and pipe the frosting into the bottom of each jar. Add one cake round on top of the frosting. Lastly, pipe another layer of cream cheese frosting onto the top of each cake.
Step 9: If using an 8 oz (about 236.59 ml) mason jar, repeat the process of adding another cake round and piping another layer of cream cheese frosting onto the top of each cake. You can also add sprinkles of cake scraps as crumbles on top of your filling.
Step 10: Your cake jar is now assembled. Place the lid on top of the jar and seal it, being careful not to overfill the jar so that it can close properly.
Step 11: Serve and enjoy!
Red Velvet Cake in a Jar
Ingredients
- 2 1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 1 tsp baking soda
- 1 tsp fine salt
- 1 tsp cocoa powder
- 1-1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tsp red food coloring (1 ounce)
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
- 1 jelly toll 10 x 15-inch Aluminum Sheet Pan
- 8-4 oz (about 118.29 ml) or 8oz (about 236.59 ml) mason jars
Instructions
- Step 1: Preheat the oven to 350 degrees F.
- Step 2: Grease and line your sheet pan.
- Step 3: In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
- Step 4: Using a standing mixer, mix the dry ingredients into the wet ingredients and combine until smooth.
- Step 5: Place the batter in the prepared sheet pans. Bake, rotating the pan halfway through the cooking process, bake for about 30 minutes, until a toothpick inserted into the center comes out clean.
- Step 6: Remove cake from the oven, invert the pan onto a cooling rack and let cool completely.
- Step 7: Once cake has cooled, using a 2-inch round cookie cutter, cut out circles of the cake you baked. You will need 1 cake round for a 4oz (about 118.29 ml) mason Jar and 2 cake rounds for an 8oz (about 236.59 ml) mason jar.
- Step 8: Spoon the cream cheese frosting into a piping bag and pipe frosting in the bottom of each jar add one cake round on top of the filling. Lastly, pipe another layer of cream cheese frosting onto the top of each cake.
- Step 9: If using an 8 oz (about 236.59 ml) mason jar, repeat the process of adding another cake round and piping another layer of cream cheese frosting onto the top of each cake. You can also add sprinkles of your cake scraps as crumbles on top of your filling.
- Step 10: At this time, your cake jar will be assembled and place your lid on top of the jar and seal it. Be sure not to overfill your jar so that it can close properly.
- Step 11: Serve and enjoy!
Cream Cheese Frosting Ingredients – From Scratch
- 1 pound cream cheese, softened (2 bricks)
- 4 cups sifted confectioners' sugar
- 2 sticks unsalted butter (1 cup), softened
- 1 teaspoon vanilla extract
Cake in a Jar Supplies
To make a cake in a jar, you will need a few supplies:
- 4 oz (about 118.29 ml) or 8oz (about 236.59 ml) mason jars: These are the perfect size for individual servings and can be easily found at any craft or home goods store. Please note- glass mason jars are the only mason jars that you can directly bake your cake into.
- You will need all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, food coloring, buttermilk, eggs, white vinegar, and vanilla extract.
- Cream cheese frosting: This classic frosting pairs perfectly with red velvet cake and adds a creamy and tangy flavor to the dessert.
- Cream cheese, powdered sugar, butter, and vanilla extract
Optional supplies include piping bags, decorative toppings, and labels for the jars.
Frequently Asked Questions
- How long do cake jars last?
Cake jars can last up to 7-10 days in the refrigerator if stored properly in an airtight container.
- Can I freeze cake jars?
Yes, you can freeze cake jars for up to 3 months. To thaw, simply remove the jar from the freezer and let it come to room temperature before serving.
- Can I customize my cake jars?
Absolutely! Cake jars are a great way to get creative with your desserts. You can customize your cake jars by adding different flavors, toppings, and decorations.
- What type of food coloring should I use?
I recommend using gel food coloring as it is concentrated allowing you to use less, to prevent a funny aftertaste. Americolor Super Red is my favorite brand/ shade to use. if you want something more natural try beet powder.
- How do I transport cake jars?
To transport cake jars, make sure to securely seal the lids and place the jars in a sturdy container. You can also use a carrier specifically designed for transporting jars.
Conclusion
We hope you enjoyed our guide on how to make the perfect red velvet cake in a jar. This dessert is easy to make and sure to impress your guests.
So why not give it a try today? We are confident this will be a big hit on your next special occasion.
We would love to see the cake jars you’ve created, feel free to leave a comment as we love hearing from our readers. Until next time, Happy Caking!
Please feel free to email or DM with photos of your creations.
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I am truly driven by what I create and bring the knowledge of what I have learned throughout the years to help other bakers turn a hobby into a new venture. I hope you find this blog warm and inviting as my goal is to fill it with delicious treats and awesome recipes.
