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Looking for a fun and unique way to make a portable dessert? Well, look no further than our strawberry shortcake in a jar recipe! This delicious dessert is perfect for any occasion and is sure to be a hit with your family and friends.
Why Should I try Strawberry Shortcake in a Jar Recipe?
Our strawberry shortcake in a jar recipe stands out from the rest for a few reasons.
Firstly, the use of mason jars adds a fun and unique element to the dessert that will impress your guests.
Secondly, the recipe is easy to follow and uses simple, wholesome ingredients that you probably already have in your pantry.
Finally, the combination of fresh strawberries, fluffy cake, and whipped cream is a classic flavor combination that everyone will love.
Decorate your jar with a ribbon or a custom tag or label on top of the lid to make it festive.
The best part about making cakes in a jar is that they can be made well in advance and kept frozen until it is ready to be used.
So, for your next special event or even for a picnic at the beach or park think about making these beautiful jars, you can even decorate them with a nice ribbon or custom label to be festive.
Strawberry Shortcake in a Jar
- 4 or 8 oz Mason Jar (plastic or glass)
- Pipping bag filled with your choice of frosting
Ingredients
Cake
- 2 1/2 cup flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp of cornstarch
- 1 tsp salt
- 1/2 cup unsalted butter (1 sticks)
- 2 tsp. vanilla extract
- 3 eggs
- 1 cups buttermilk, room temperature
- 3/4 cup vegetable oil
Filling
- 2 Cups of Strawberries
- ½ cup of Strawberry preserve
- 1 tablespoon of lemon juice
- Whipped Cream
Instructions
- Wash strawberries, then slice them into small pieces.
- In a medium bowl, mix fresh strawberries with strawberry preserves and lemon juice. Set it aside.
- Preheat oven to 350°F. Grease and line round pans. Mix all dry ingredients (flour, baking powder, baking soda, cornstarch, sugar, and salt) in a stand mixer with a paddle until fully combined.
- Melt butter and slowly add it to the dry mix, on low speed. Continue to mix until no butter remains, and the mixture becomes crumbly. Pour in eggs, one at a time, and mix on low until incorporated.
- Mix in oil and buttermilk in two installments, at low speed. Add in vanilla and mix at low speed until everything is fully incorporated.
- Scrape down the sides of the bowl with a spatula, then beat on medium-high for an additional 20-30 seconds.
- Pour the batter into the prepared sheet pan. Bake for about 30 minutes, rotating the pan halfway through the cooking process until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven, invert the pan onto a cooling rack, and let it cool completely.
- Once the cake has cooled, use a 2-inch round cookie cutter to cut out circles of cake. For a 4 oz (about 118.29 ml) mason jar, you’ll need 1 cake round, and for an 8 oz (about 236.59 ml) mason jar, you’ll need 2 cake rounds.
- Place whipped cream into a piping bag and pipe whipped cream in the bottom of each jar
- Add the strawberry filling you set aside on top of the whipped cream and then add one cake round on top of the filling.
- Lastly, pipe another layer of whipped cream onto the top of the cake and add a small amount of strawberry filling, be sure not to add too much so the jar can close.
- If using an 8 oz (about 236.59 ml) mason jar, repeat the process of adding another cake round and piping another layer of whipped cream and strawberry filling onto the top of the cake.
- At this time, your cake jar will be assembled and place your lid on top of the jar and seal it. Be sure not to overfill your jar so that it can close properly.
- Serve and enjoy!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 200Total Fat 2gNet Carbohydrates 26gProtein 8g
Frequently Asked Questions
- Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them and drain any excess liquid before using them.
- Can I make the cake batter ahead of time?
Yes, you can make the cake batter ahead of time and store it in an airtight container in the refrigerator for up to 24-72 hours (about 3 days). You can also freeze it for up to 4 weeks (about a month).
- How long will the strawberry shortcake in a jar last?
The strawberry shortcake in a jar will last for up to 7-10 days (about 1 and a half weeks) in the refrigerator. You can also freeze it for about 4-6 weeks (about 1 and a half months).
- Can I use a different type of fruit instead of strawberries?
Yes, you can use a different type of fruit instead of strawberries. Try using raspberries, blueberries, or a mix of your favorite berries.
- Can I use a different type of jar?
Yes, you can use a different type of jar if it has a similar capacity to an 8-ounce mason jar.
- Can I make the whipped cream ahead of time?
Yes, you can make the whipped cream ahead of time and store it in the refrigerator for up to 24- 72 hours (about 3 days).
- Can I use a different type of cream instead of whipped cream?
Yes, you can use a different type of cream instead of whipped cream, such as whipped coconut cream or vanilla ice cream.
- Can I add other toppings to the strawberry shortcake in a jar?
Yes, you can add other toppings to the strawberry shortcake in a jar, such as chopped nuts, chocolate chips, or fresh mint.
Conclusion
Our strawberry shortcake in a jar recipe is a must-try dessert that is perfect for any occasion. With its unique presentation and classic flavor combination, it is sure to be a hit with your family and friends.
Follow our easy-to-follow recipe and enjoy the delicious taste of perfection in a jar. So, try these amazing desserts in a jar and ship them to your favorite people around the country.
Not sure how to assemble your cake in a jar, head over to Red Velvet Cake in a Jar for step-by-step instructions.
We would love to see the cake jars you’ve created, feel free to leave a comment as we love hearing from our readers. Until next time, Happy Caking!
Too busy to make your own dessert jars don’t worry we have various cakes in jars available at Legacy Cakery to satisfy any sweet tooth!
Please feel free to email me with photos of your creations.
Leave a comment below, as we love hearing from our readers and never hesitate to reach out with any questions.
I am truly driven by what I create and bring the knowledge of what I have learned throughout the years to help other bakers turn a hobby into a new venture. I hope you find this blog warm and inviting as my goal is to fill it with delicious treats and awesome recipes.
